Five Favorite Fall Food Trends: Stuffed Shells

And I am back! William and I celebrated Thanksgiving with his family in Silverhill, Alabama.  We enjoyed visiting with family and friends, and we are looking forward to our next visit!

Now for my last "Favorite Fall Food Trend," stuffed shells! As we transition from fall to winter we put away our grills and fire up those ovens. I have found stuffed shells to be a creative and fun way to serve dinner.  A few of my favorite recipes are Taco Stuffed Shells from Budget Bytes, and Spinach and Tuna Stuffed Shells by Martha Stewart. (see pictures below)

With the taco stuffed shells, you could substitute the ground beef for ground turkey, or just double up on the beans for a vegetarian dish.

I also cannot wait to try this recipe for Buffalo Chicken Stuffed Shells by Inspired Taste. Holy yummmm!

If you are like me and get tired of a dish after a few rounds of leftovers, I recommend using two smaller casserole dishes. Place one dish in the over and the other in the freezer for later.

Enjoy!

Elizabeth Milne, MS, RD, LD