Happy Monday yall! I hope you had a great weekend. On Friday night, William and I enjoyed a pizza on the patio of Slice Stone Pizza & Brew. We tried the Sausage and Peppers small plate and then chose the White Shadow Pizza for our entree. The pizza included garlic, onions, portabella mushroms, feta cheese, fresh parmesan, and truffle oil. Delicious!
On Saturday, we ventured to the grand opening of Hop City in Birmingham. We had 1/2 gallon growlers from Asheville that we needed to refill, and after sampling a few beers we decided on Highland Oatmeal Porter and the Naked Pig IPA.
Sunday, was a pretty lazy, rainy day, but we did go to the grocery store early to get ingredients for this tasty potato soup recipe I found on Budget Bytes. I loved this recipe because it was packed with vegetables, and not too fattening. It was wonderful to put everything in the crock pot and then watch movies for the rest of the day. I also was excited to use the chives from our herb garden.
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| Slow Cooker Potato Soup |
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| The Oatmeal Porter from Hop City |
Have a great week!
Elizabeth Milne MS, RD, LD
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